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Our bodies are composed of four-fifths water of which eight-ninths is oxygen. Oxygen is the most abundant and essential element; of all the elements the body needs, only oxygen is in such constant demand that its absence brings death in minutes. To become a growth medium for parasites, one has to have allowed the oxygen saturation of the body's fluids to drop well below the optimum level for healthy cell growth and function. The simplest substances available for restoring one's oxygen balance to a healthy range are ozone (O3), and hydrogen peroxide (H2O2), which is much easier to obtain and use. These are both highly toxic when concentrated, but when diluted to therapeutic levels they are not only non-toxic but uniquely beneficial. When the body is toxic, waste products exceed the cleansing capacity of the body and the blood ends up having to stash them wherever possible. These toxins literally take up so much room in the blood cells that the cells can't take on enough oxygen when they pass through the lungs. Hydrogen peroxide is the only germicidal agent composed only of water and oxygen. Oxygen can be taken internally, in the form of hydrogen peroxide, which is merely water with one additional atom of oxygen attached to the molecule. Water is H2O hydrogen peroxide is H2O2. Hydrogen peroxide exists in rain and snow. It is also manufactured in the photosynthesis process. When we eat raw food, we get it into our system. It came from the ozone layer. When free oxygen splits into single atoms, the new atom combines with a molecule of O2 (diatomic oxygen) and becomes O3 (ozone), and O3, when it comes in contact with water, gives up its extra atom of oxygen, which is not bonded very tightly, and connects up with water to give you H2O2. By just shaking a bottle of water vigorously for a while, you can add enough extra oxygen into it to form detectable amounts of H2O2 improving its purity, flavor, and vitality.
The biggest producers of oxygen are the plankton in the ocean. More oxygen is being put into the body when taking hydrogen peroxide. When oxygen is taken internally, it is capable of eliminating microorganisms in the body to such an extent that arthritis, cancer, ulcers, hives and a total of 35 other conditions can be wiped out or controlled. Raw, uncooked vegetables and fruits contain natural hydrogen peroxide. Cooking drives off the extra oxygen. Mothers' milk contains a high amount of H2O2, especially colostrums, the first milk created after birth, which activates the newborns immune system. H2O2 is the first line of defense, and the key to many metabolic processes. Under conditions of optimum health, H2O2 is produced by the body's immune system in whatever amounts are needed to quickly destroy any invading hostile organisms. It is made by combining water in the body with the free oxygen, which is supposed to be constantly available. When the body is oxygen starved, it can't produce enough H2O2 to wipe out invading pathogens, which can then get the upper hand and cause visible disease. The effectiveness of penicillin against microorganisms is due to the formation of bactericidal amounts of H2O2, when glucose is oxidized by O2 in the presence of penicillium notatin.
Much of the effectiveness of interferon's effectiveness is due to the fact that it stimulates production of H2O2 and other oxygen intermediates, which are a key factor in reactivating the immune system. The basic difference between normal cells and cancer cells are that the normal cell requires oxygen to combine with glucose, while cancer cells break down glucose without oxygen, yielding only 1/15 the energy per glucose molecule that a normal cell produces. This is why cancer cells have such a huge appetite for sugar, and also why people who consume excessive quantities of sugar tend to get cancer more often. The anaerobic breakdown of glucose by cancer cells forms large amounts of lactic acid as a waste product, the same substance formed by fermentation of lactose as in spoiled milk. The liver converts some of these bacteria into glucose, in an attempt to salvage a food source from toxic waste. In doing this, the liver only uses 1/5 the energy per glucose molecule that a normal cell can then derive from it, but that's three times the energy a cancer cell will get from it. The more the weak, deranged cancer cells multiply, the more energy is lost to normal cells. Low levels of both oxygen and energy tend to occur where cancer is present, and visa versa. This wasteful metabolism becomes self-sustaining and dominant unless the oxygen is increased and the sugar is eliminated. Cancer growths contract and disappear when the oxygen saturation is sufficiently increased in the fluids surrounding them, since they are anaerobic cells. Hyper-oxygenating them with ozone destroys AIDS, herpes, hepatitis, Epstein barr, cytomegalovirus, and other lipid-envelope virus. Cancer tumors though, have a number of protections, like the fibrous coating around them. They produce what is known as peroxidase, which will take hydrogen peroxide that is generated by the leucocytes and it will turn it back to oxygen and water. These cells also have a negative electrical charge similar to healthy cells, so the immune cells don't as easily recognize them as abnormal, and pass over them.
It is common knowledge that after about nine minutes without oxygen, you can kiss your brain goodbye. But the implications of constant gradual oxygen starvation in our culture somehow escapes notice, despite the tiredness, depression, irritability, poor judgment and health problems affecting so many citizens. Slight brain damage caused by long-term oxygen depletion can be observed in the average human. Add to that some mercury and nickel from dental fillings and appliances and you have chronic cognitive dysfunction. Increasing the oxygen supply to the brain and nervous system will reverse these conditions. The oxywater regimen improves alertness, reflexes, memory and intelligence, and may offer the elderly a new weapon against senility and related disorders. Alcoholics who start taking H2O2 soon lose interest in alcohol, and the desire does not come back.
The most common form is 3% hydrogen peroxide. You can buy it at a drug store or supermarket. Because it has stabilizers in it to give it longer shelf life, it is not used for consumption. Some of the stabilizers are phenol, acetanilide, and phosphoric acid. The 3% is 10 volumes, which means that 1-pint has 10 pints of oxygen in it. The next step is 6%, or 20 volumes used by people to bleach their hair. Then there is the 30%, called reagent grade and is used in medical work. Then there is the 30-32% known as semi-conductor grade, used to wash printed electric boards and components of transistors and chips to remove dirt and dust. Then comes the 35% technical grade used in industry and has a little phosphorus in it to neutralize chlorine, which would up an aluminum tank. Hydrogen peroxide is compatible with two metals: aluminum and stainless steel. This 35% technical grade is 130 volumes, which means a pint has 130 pints of oxygen in it. Then there is the food grade 35% hydrogen peroxide.
It is used in aseptic packaging, such as milk cartons, fruit juices and foods. Food grade or reagent grade is recommended. These grades come in a 35% mixture, and this is a dangerous and potent oxidizer. The 35% solution will sting and will turn the skin on your fingers white temporarily. It would be harmful if swallowed and could seriously damage the eyes. The high-quality 35% material must be diluted with distilled water down to about 0.05% or less.
The Amish started using hydrogen peroxide in agriculture. Amish people spray their string beans after they're done yielding, with a solution of hydrogen peroxide several times in the morning. Those beans re-bloom, and they get another 1-3 pickings. They spray it on their cabbage and on their cauliflower and potatoes, and the bugs leave. They spray their alfalfa with it and they find that they get 6 inches more growth, and the alfalfa aphids and weevils leave. An ounce of 3% H2O2 per quart of water used. Spray the solution on the leaves as well. Seeds germinate faster, with bigger sprouts when they are first soaked in one ounce of H2O2 to a pint of water. Instead of cutting trees that are diseased or otherwise struggling, spray them with 1 part H2O2 to 32 parts water. To use it as an insecticide, take a gallon of water and add 8 oz. of white sugar, and 8 oz. of 3% hydrogen peroxide and spray your plants with it. The sugar absorbs the hydrogen peroxide, and it sticks to the leaf. However it will fall off if it rains. If you do your carrots with this sugar solution they will foliage feed and become very sweet. The H2O2 stimulates the plants so they take out more nitrogen from the air.
Humans aren't the only life form that benefits from compensating for oxygen-deficient air and water. H2O2 in animals' drinking water, not enough to taste unpleasant, prevents and reverses a number of illnesses. Cats get rid of feline leukemia and chlamydia and regain their energetic selves. Dogs get rid of distemper with H2O2. Farmers are applying it to their livestock to cut losses from disease and infected wounds.
Hyrdogen peroxide can be taken orally if diluted with water to 1/200 or less, absorbed through the skin by bathing in it (1-8 pints of 3% H2O2 in a standard size tub half full), or in severe cases it can be injected (250 cc of .075% to .15%, or roughly 1/1300 to 1/650). Injections obviously require an adept physician's assistance, but self-treatment is possible with oral and skin applications. The principle is the same as with ozone blood treatment. All hostile microorganisms prefer lower oxygen levels than the body's cells require for remaining healthy. Boosting the oxygen level revitalizes normal cells while destroying opportunistic scavengers. Instead of burdening an already overburdened liver and immune system with more elaborate toxic substances, ozone simply oxidizes the molecules of toxic chemicals and in the shell of the microorganism. You can take a maintenance program of 5-25 drops in distilled water of 35% food grade H2O2 per day. For best results, people take on an empty stomach one hour before a meal or 3 hours after meals. Start with 5 drops and build up to where it suits you best. A good starting dosage is one ounce of .55 (1/200) H2O2 in water, and some will find they need to start with less. As the peroxide contacts pathogens in the stomach, it liberates free oxygen, so those with high levels of microorganisms may feel slight nausea while the reaction is occurring.
Some reactions to the cleansing effect can include skin eruptions, nausea, headaches, sleepiness, fever, unusual fatigue, diarrhea, head or chest cold, ear infections, boils or any other ways the body uses to liberate toxins. This is a natural cleansing of the body and usually is of a short duration as they continue to maintain your program. The dosage is increased by an ounce a day, up to five ounces on the fifth day; then, finally, up to five ounces three times daily for a week or until symptoms abate. Then the dosage is tapered back down over a five-week period. Some people with cancer take 5 ounces of H2O2 twice a day in the morning and afternoon. It can be stored in the refrigerator if you don't have children around it; otherwise store it in the freezer to prevent accidental ingestion of it (35%). It will not freeze in the freezer. Transfer an ounce or two into a small eyedropper bottle that has a glass dropper. This can also be kept in the freezer. However, the eyedropper bottle can be kept in the refrigerator.
Even if kept at room temperature there will be very little deterioration. When people ingest hydrogen peroxide, they often go through a healing crisis or retrace. Many times this healing crisis is more painful than the infliction itself. Many people will start the program and quit when the healing crisis hits them. Some people experience nausea while others might get headaches or skin eruptions which are associated with the toxins leaving the body too fast. Some people pass tapeworms after taking the hydrogen peroxide solution. Parasites like to live in a low oxygen environment. They don't like it when you step up the oxygen intake so they get out. The best way to get the peroxide from your fruits and vegetables is to juice them. When you drink a fresh glass of carrot juice you will get the same sensation as when you drink the solution of H2O2. You will get a warm sensation around your neck and feel flushed on your face. Drink the juice within 10 minutes because the cells have been crushed and disturbed and the peroxide is going to oxidize and change the taste. Cranberry juice is really loaded with hydrogen peroxide. The tops of beets are loaded with it because of the chlorophyll. Watermelon also has peroxide in it.
When taking a bath in hydrogen peroxide put 1 pint of 35% hydrogen peroxide in a full tub of water and remain at least a ½ hour. Be careful about doing it at night, otherwise you will be staring at the ceiling all night because it will put so much oxygen in your system you can't sleep. It cuts down on the amount of sleep you need. Some people put 2 quarts of 35% hydrogen peroxide in a Jacuzzi or hot tub. After taking a shower, you can wring out your washcloth and soak it up with 3% peroxide and go all over your body, being careful around your eyes.
Oxygen exists in the atmosphere as the stable O2 molecule. Natural energy forces such as lightning and ultra-violet rays from the Sun act to break the bond between the two atoms that make up the stable Oxygen molecule. Ozone (O3), a three-atom form of activated oxygen, is a normal trace element in the earth's atmosphere. Because gaseous ozone is highly reactive, it readily oxidizes organic matter and kills bacteria and molds. Nature creates ozone, which purifies the air, by electrical discharges or by lightning. In other words, ozone is created by electrical energy in air space. We've all taken a walk after a thunderstorm and experienced the clean, fresh smell in the air. That's ozone at work. Now, technology has created ozone generators. Ozone actually purifies the air through the process of oxidation. Ozone is a form of oxygen which as been electrically energized. The energy makes ozone more chemically active than oxygen. O3 actually increases the oxyhemoglobin in the blood. Most odoriferous substances (indoor air pollutants) are unsaturated which means their molecular structure is not closed and will readily combine with oxygen. Ozone actually breaks down odor-causing molecules such as hydrocarbons (HC) into water vapor (H2O). An ozone generator does not mask odors with perfume or chemicals. It oxidizes (changes the substance of) odor molecules. One drawback of ozone generators that utilize ambient air is that nitrogen is oxidized as well creating undesirable irritating nitrogen oxides. This is not the case when medical grade oxygen is used as a source gas.
The patented Aran generator, creates a special electrical corona that energizes the Oxygen in the air similar to the effect of the discharge of a lightning bolt, and adds additional energy to this process causing single Oxygen atoms to group into higher forms than O3. These higher forms of energized Oxygen have more power to oxidize pollutants. The Aranizer activates the Oxygen in the air into O4, O5, O6, etc. Aran is the trade name for these higher forms of Oxygen. When an Aran molecule comes in contact with pollution, the pollutant is quickly oxidized, leaving only neutralized pollutants and stable Oxygen. This oxidizing agent attacks organic and inorganic chemicals, microbiologicals and changes their chemical composition leaving only oxidized particulate residues and diatomic Oxygen (O2). The Aranizer simply accelerates the process Nature uses to break downair pollutants leaving the air smelling fresh and clean--without using chemical fragrances or costly filters. An Aranizer does not produce undesirable oxides of nitrogen, as does the production of ozone from ambient air, so it is even safer to use than an Ozone generator. The energy required to make an Aran molecule is far greater than that which is usually used to make Ozone (O3). The nascent oxygen created not only has more active atoms, but their affinity to combine with each other to form the higher allotropic forms of oxygen, which are substantially greater than ozone, is not hindered by nascent Nitrogen atoms.